HACCP (Hazard Analysis and Critical Control Points)
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety, pharmaceutical safety, etc. that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realised. The system is used at all stages of food production and preparation processes
Today HACCP is being applied to industries other than food, such as cosmetics and pharmaceuticals This method, which in effect seeks to plan out unsafe practices, differs from traditional "produce and test" quality assurance methods which are less successful and inappropriate for highly perishable foods
HACCP was originally developed by
Pillsbury Company working along with
NASA and US Army laboratories at
Natick,to ensure the safety of food
for the astronauts.
It is based on FEMA-Failure, Mode and effect analysis system which antailed looking at what could potentially go wrong at each stage in an operation along with possible causes and likely effects before deploying affective control mechanisms.
What is HACCP?
HACCP is an acronym for Hazard Analysis and Critical Control Points. The certification standard is a system that recognizes that a food business has gone through the development stage, documented and applied systems and procedures according with HACCP. Rudimentarily, it is a tool that helps businesses to identify and stay in control of food safety hazards that may occur within the food industry. Our company, De System is a certification authority with the necessary knowledge and skills to put your business under an assessment of the HACCP system or plan. We have what it takes to offer you the certification service and see your business to gaining more expertise traction.
Benefits of HACCP Certification
With an HACCP certification, you will be able to demonstrate to your clients that you have tangible commitments concerning the production or trading of safe and healthy edibles. HACCP is an approach based on evidence that can be particularly beneficial when you are subject to inspection by stakeholders and regulatory authorities. The certificate will help you show real concern to food safety, ultimately transforming your brand. HACCP certification can act as an efficacious entry-to-market tool that opens up a myriad of business opportunities around the globe.
By means of food hazard analysis, food brands can evaluate the current manufacturing processes and determine possible risks, including the substance and toxin contamination. Biological threats are not left out, as the cause, effects and solutions of these viral, fungal and bacterial outbreaks are determined. With relevant professionalism, accurate analyses of these risks, enterprises in the food industry can then proceed to identify the critical control points that represent the different stages in the process where keen controls are introduced to prevent or eliminate the warring food hazards. From the seven principles that HACCP is built upon, we can also derive a handful of benefits. The first and foremost of them is that business having this certification will be able to establish critical control limits such as minimum cooking temperature and supervised time, which will both see to food products as safe and edible as possible. This means that your business will be able to focus on the said hazards that affect food safety and hygiene, making it completely possible to systematically determine the location of the threats by setting up limits at crucial points in the food production process.
The global network of food professionals carries out HACCP audits business in the food industry that will aid you focus on the risks that affect the safety of edibles. Ultimately, having this unique certification will ensure that your food production business is beneficial to not just you and your employees, but also to the general public; the prospects that patronize your product. While this will linger, your business will continue to gain reputation and traction as customers will be rest assured that what you sell to them is of top quality, safe and healthy for their body systems.
Do you have a developing food business for which you need to get professional HACCP certification?
De System is the best option for you, as we are devoted to giving you the best HACCP certification service.